Chives
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Chives are slender, hollow-stemmed herbs from the allium family, offering a delicate onion-like flavour. Commonly used as a garnish, they enhance dishes such as omelettes, soups, and salads. Rich in vitamins A, C, and K, chives support bone health and immunity. Their edible purple blossoms add both visual appeal and a subtle flavour to culinary creations.
