Broccoli
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Broccoli is a vibrant green vegetable from the Brassica family, featuring tightly clustered florets atop sturdy stalks. Renowned for its nutritional value, it's rich in vitamins C and K, dietary fibre, and antioxidants, supporting immune function and overall health. With a mildly earthy flavour and crisp texture, broccoli is versatile—delicious whether steamed, roasted, stir-fried, or enjoyed raw in salads.
