ZeroG Water Chestnut Singada Flour
by Zero-G
Out of Stock
Zero-G Water Chestnut (Singada) Flour is a gluten-free alternative made from finely ground water chestnuts. Known for its light texture and mild flavor, this flour is ideal for various recipes, including batters, pancakes, and snacks. It’s a versatile ingredient that brings a unique taste while being rich in nutrients, making it perfect for both savory and sweet dishes. Enjoy cooking and baking with a healthier twist!
- Food- TypeVeg
- H S NPRO10038091
