Thai Guava
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Thai guava is a tropical fruit distinguished by its crisp, white flesh and mildly sweet flavour with subtle tart notes. Encased in a green, often bumpy skin, the entire fruit is edible, including its small, hard seeds. Rich in vitamin C, dietary fibre, and antioxidants, Thai guava supports immune health and digestion. Enjoy it fresh, sliced with a sprinkle of salt and chilli, or incorporated into salads and smoothies.
