Lotus Stem
₹ 63.00₹ 70.0010% off
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Lotus stem is the edible rhizome of the lotus plant, prized for its crisp texture and delicate, slightly sweet flavour. Its distinctive interior, marked by a lace-like pattern of air pockets, adds visual appeal to dishes. Rich in dietary fibre, vitamin C, and essential minerals, lotus stem supports digestive health and immunity. Commonly used in Indian and Asian cuisines, it features in curries, stir-fries, and pickles, absorbing spices while retaining its satisfying crunch.
