Rosemary
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Indian Kitchen Rosemary is a fragrant herb widely used in Indian kitchens for its earthy aroma and health benefits. It enhances the flavour of roasted vegetables, meats, and soups. Often infused in oils or teas, it aids digestion and boosts immunity. A versatile ingredient, rosemary adds depth to both traditional and contemporary Indian dishes.
- Country OriginIndia
- Food- TypeVeg
- H S NPRO10038550
