Thyme
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Thyme is a fragrant, evergreen herb with small, grey-green leaves and woody stems, offering a subtle earthy flavour with hints of mint and lemon. A staple in Mediterranean and European cuisines, it enhances the taste of roasted meats, stews, and vegetables. Rich in compounds like thymol, thyme possesses antioxidant and antimicrobial properties, supporting overall health and well-being.
